Olive Garden · Soup · January 2018 menu

Pasta e Fagioli Soup

A serving of Olive Garden Pasta e Fagioli Soup (1 Serving) has 150 kcal, 8 g protein, 13 g carbs and 5 g fat.

Nutrition facts

Nutrient	Per serving (1 Serving)
Energy	150 kcal
Protein	8 g
Carbs	13 g
of which sugars	4 g
Fibre	3 g
Fat	5 g
of which saturated	2 g
Sodium	710 mg
Protein per 100 kcal	5.3 g

More soup from Olive Garden

• Stellini Soup, Regional 200 kcal
• Zuppa Toscana Soup 220 kcal · 1 Serving
• Chicken & Gnocchi Soup 230 kcal · 1 Serving
• Minestrone Soup 110 kcal · 1 Serving

Figures are the ones Olive Garden published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Olive Garden; names belong to their owners.

Source row: MenuStat item 19708.