Golden Corral · Starters and sides · January 2018 menu

Skillet Vegetables

A serving of Golden Corral Skillet Vegetables (1/2 Cup (90 g)) has 90 kcal, 1 g protein, 4 g carbs and 8 g fat.

Nutrition facts

Nutrient	Per serving (1/2 Cup (90 g))
Energy	90 kcal
Protein	1 g
Carbs	4 g
of which sugars	3 g
Fibre	1 g
Fat	8 g
of which saturated	1 g
Sodium	250 mg
Protein per 100 kcal	1.1 g

More starters and sides from Golden Corral

• Southern Style Blackeyed Peas 170 kcal · 1/2 Cup (131 g)
• Southern Style Chicken Salad 280 kcal · 1/2 Cup (103 g)
• Spinach Artichoke Dip 90 kcal · 1/4 Cup (60 g)
• Spring Rolls 160 kcal · 3 Each (81 g)
• Steamed Asparagus 80 kcal · 4 Each (70 g)
• Steamed Carrots 80 kcal · 1/2 Cup (85 g)
• Stewed Tomatoes 30 kcal · 1/2 Cup (130 g)
• Tempura Battered Onion Rings 150 kcal · 2 Each (47 g)

Figures are the ones Golden Corral published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Golden Corral; names belong to their owners.

Source row: MenuStat item 173672.