Shrimp Jambalaya
A serving of Golden Corral Shrimp Jambalaya (1 Cup (250 g)) has 210 kcal, 21 g protein, 6 g carbs and 11 g fat.
210
kcal
21g
Protein
6g
Carbs
11g
Fat
Nutrition facts
| Nutrient | Per serving (1 Cup (250 g)) |
|---|---|
| Energy | 210 kcal |
| Protein | 21 g |
| Carbs | 6 g |
| of which sugars | 4 g |
| Fibre | 2 g |
| Fat | 11 g |
| of which saturated | 4 g |
| Sodium | 1,130 mg |
| Protein per 100 kcal | 10 g |
More soup from Golden Corral
Figures are the ones Golden Corral published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Golden Corral; names belong to their owners.
Source row: MenuStat item 173862.