Golden Corral · Main dishes · January 2018 menu

Orange Chicken

A serving of Golden Corral Orange Chicken (1 Cup (167 g)) has 390 kcal, 25 g protein, 39 g carbs and 15 g fat.

Nutrition facts

Nutrient	Per serving (1 Cup (167 g))
Energy	390 kcal
Protein	25 g
Carbs	39 g
of which sugars	29 g
Fibre	1 g
Fat	15 g
of which saturated	2.5 g
Sodium	860 mg
Protein per 100 kcal	6.4 g

More main dishes from Golden Corral

• Oriental Pepper Beef 290 kcal · 1 Cup (186 g)
• Pancakes 80 kcal · 1 Each (31 g)
• Pasta Salad 150 kcal · 1 Cup (127 g)
• Peach-Topped Waffles 150 kcal · 1 Each (86 g)
• Penne Pasta 200 kcal · 1 Cup (139 g)
• Philly Cheesesteak Meatballs 180 kcal · 2 Each w/ Sauce (149 g)
• Popcorn Shrimp 130 kcal · 15 Each (45 g)
• Pork Enchiladas 210 kcal · 1 Each (127 g)

Figures are the ones Golden Corral published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Golden Corral; names belong to their owners.

Source row: MenuStat item 16403.