Golden Corral · Main dishes · January 2018 menu

Oriental Pepper Beef

A serving of Golden Corral Oriental Pepper Beef (1 Cup (186 g)) has 290 kcal, 24 g protein, 23 g carbs and 11 g fat.

Nutrition facts

Nutrient	Per serving (1 Cup (186 g))
Energy	290 kcal
Protein	24 g
Carbs	23 g
of which sugars	18 g
Fibre	1 g
Fat	11 g
of which saturated	2.5 g
Sodium	1,400 mg
Protein per 100 kcal	8.3 g

More main dishes from Golden Corral

• Pancakes 80 kcal · 1 Each (31 g)
• Pasta Salad 150 kcal · 1 Cup (127 g)
• Peach-Topped Waffles 150 kcal · 1 Each (86 g)
• Penne Pasta 200 kcal · 1 Cup (139 g)
• Philly Cheesesteak Meatballs 180 kcal · 2 Each w/ Sauce (149 g)
• Popcorn Shrimp 130 kcal · 15 Each (45 g)
• Pork Enchiladas 210 kcal · 1 Each (127 g)
• Pork Fillets 250 kcal · 1 Each (130 g)

Figures are the ones Golden Corral published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Golden Corral; names belong to their owners.

Source row: MenuStat item 16697.