Golden Corral · Starters and sides · January 2018 menu

Egg Salad

A serving of Golden Corral Egg Salad (1/2 Cup (93 g)) has 200 kcal, 8 g protein, 3 g carbs and 17 g fat.

Nutrition facts

Nutrient	Per serving (1/2 Cup (93 g))
Energy	200 kcal
Protein	8 g
Carbs	3 g
of which sugars	2 g
Fibre	0 g
Fat	17 g
of which saturated	3.5 g
Sodium	280 mg
Protein per 100 kcal	4 g

More starters and sides from Golden Corral

• Fresh Corn-on-the-Cob 50 kcal · 1 Each (64 g)
• Fried Green Tomatoes 180 kcal · 2 Each (88 g)
• Fried Jalapenos 20 kcal · 1 Each (30 g)
• Fried Pickles 160 kcal · 10 Each (70 g)
• Fried Plantains 150 kcal · 2 Pieces (47 g)
• Garlic Mashed Potatoes 160 kcal · 1/2 Cup (113 g)
• Green Chilies 10 kcal · 2 tbsp (25 g)
• Grilled Street Corn 170 kcal · 1 Each (83 g)

Figures are the ones Golden Corral published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Golden Corral; names belong to their owners.

Source row: MenuStat item 16602.