California Pizza Kitchen · Toppings and extras · January 2018 menu

Shrimp, for Kung Pao Spaghetti

California Pizza Kitchen Shrimp, for Kung Pao Spaghetti has 140 kcal, 16 g protein, 10 g carbs and 4 g fat.

Nutrition facts

Nutrient	Per serving
Energy	140 kcal
Protein	16 g
Carbs	10 g
of which sugars	0 g
Fibre	0 g
Fat	4 g
of which saturated	0.5 g
Sodium	250 mg
Protein per 100 kcal	11.4 g

More toppings and extras from California Pizza Kitchen

• White Truffle Oil, for Original Hand Tossed Pizzas 5 kcal
• Ahi Poke, for Salads 290 kcal
• Carne Asada, for Crispy Thin Crust Pizzas 40 kcal
• Chicken & Shrimp, for Garlic Cream Fettuccine 140 kcal
• Chicken & Shrimp, for Kung Pao Spaghetti 280 kcal
• Chicken, for Garlic Cream Fettuccine 80 kcal
• Chicken, for Kung Pao Spaghetti 140 kcal
• Crispy Thin Crust 570 kcal

Figures are the ones California Pizza Kitchen published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with California Pizza Kitchen; names belong to their owners.

Source row: MenuStat item 171005.