California Pizza Kitchen · Toppings and extras · January 2018 menu

Ahi Poke, for Salads

California Pizza Kitchen Ahi Poke, for Salads has 290 kcal, 36 g protein, 5 g carbs and 13 g fat.

Nutrition facts

Nutrient	Per serving
Energy	290 kcal
Protein	36 g
Carbs	5 g
of which sugars	4 g
Fibre	0 g
Fat	13 g
of which saturated	2 g
Sodium	680 mg
Protein per 100 kcal	12.4 g

More toppings and extras from California Pizza Kitchen

• Carne Asada, for Crispy Thin Crust Pizzas 40 kcal
• Chicken & Shrimp, for Garlic Cream Fettuccine 140 kcal
• Chicken & Shrimp, for Kung Pao Spaghetti 280 kcal
• Chicken, for Garlic Cream Fettuccine 80 kcal
• Chicken, for Kung Pao Spaghetti 140 kcal
• Crispy Thin Crust 570 kcal
• Edamame, for Kids Curly Mac n Cheese 30 kcal
• Fresh Avocado, for Salads 110 kcal

Figures are the ones California Pizza Kitchen published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with California Pizza Kitchen; names belong to their owners.

Source row: MenuStat item 170991.