California Pizza Kitchen · Toppings and extras · January 2018 menu

Chicken & Shrimp, for Kung Pao Spaghetti

California Pizza Kitchen Chicken & Shrimp, for Kung Pao Spaghetti has 280 kcal, 31 g protein, 19 g carbs and 8 g fat.

Nutrition facts

Nutrient	Per serving
Energy	280 kcal
Protein	31 g
Carbs	19 g
of which sugars	0 g
Fibre	0 g
Fat	8 g
of which saturated	1.5 g
Sodium	400 mg
Protein per 100 kcal	11.1 g

More toppings and extras from California Pizza Kitchen

• Chicken, for Garlic Cream Fettuccine 80 kcal
• Chicken, for Kung Pao Spaghetti 140 kcal
• Crispy Thin Crust 570 kcal
• Edamame, for Kids Curly Mac n Cheese 30 kcal
• Fresh Avocado, for Salads 110 kcal
• Fresh Pineapple, for Original Hand Tossed Pizzas 5 kcal
• Gluten Free Crust 780 kcal
• Goat Cheese, for Original Hand Tossed Pizzas 10 kcal

Figures are the ones California Pizza Kitchen published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with California Pizza Kitchen; names belong to their owners.

Source row: MenuStat item 171006.