Baskin-Robbins · Desserts · January 2018 menu

Icing on the Cake Ice Cream, 2.5 oz Scoop

A serving of Baskin-Robbins Icing on the Cake Ice Cream, 2.5 oz Scoop (1 Scoop (71 g)) has 200 kcal, 2 g protein, 23 g carbs and 12 g fat.

Nutrition facts

Nutrient	Per serving (1 Scoop (71 g))
Energy	200 kcal
Protein	2 g
Carbs	23 g
of which sugars	18 g
Fibre	0 g
Fat	12 g
of which saturated	6 g
Sodium	60 mg
Protein per 100 kcal	1 g

More desserts from Baskin-Robbins

• Icing on the Cake Ice Cream, 4 oz Scoop 320 kcal · 1 Scoop (113 g)
• Jamoca Almond Fudge Ice Cream Quart 180 kcal · 1/2 Cup (76 g)
• Jamoca Almond Fudge Ice Cream, 2.5 oz Scoop 160 kcal · 1 Scoop (71 g)
• Jamoca Almond Fudge Ice Cream, 4 Scoop 260 kcal · 1 Scoop (113 g)
• Jamoca Ice Cream, 2.5 oz Scoop 140 kcal · 1 Scoop (71 g)
• Jamoca Ice Cream, 4 oz Scoop 220 kcal · 1 Scoop (113 g)
• Lemon Sorbet, 2.5 oz Scoop 60 kcal · 1 Scoop (71 g)
• Lemon Sorbet, 4 oz Scoop 100 kcal · 1 Scoop (113 g)

Figures are the ones Baskin-Robbins published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Baskin-Robbins; names belong to their owners.

Source row: MenuStat item 10577.