Baskin-Robbins · Desserts · January 2018 menu

Jamoca Almond Fudge Ice Cream, 4 Scoop

A serving of Baskin-Robbins Jamoca Almond Fudge Ice Cream, 4 Scoop (1 Scoop (113 g)) has 260 kcal, 5 g protein, 27 g carbs and 15 g fat.

Nutrition facts

Nutrient	Per serving (1 Scoop (113 g))
Energy	260 kcal
Protein	5 g
Carbs	27 g
of which sugars	19 g
Fibre	1 g
Fat	15 g
of which saturated	7 g
Sodium	80 mg
Protein per 100 kcal	1.9 g

More desserts from Baskin-Robbins

• Jamoca Ice Cream, 2.5 oz Scoop 140 kcal · 1 Scoop (71 g)
• Jamoca Ice Cream, 4 oz Scoop 220 kcal · 1 Scoop (113 g)
• Lemon Sorbet, 2.5 oz Scoop 60 kcal · 1 Scoop (71 g)
• Lemon Sorbet, 4 oz Scoop 100 kcal · 1 Scoop (113 g)
• Made w/ M&M's 31° Below, Medium 1,000 kcal · 16 oz
• Made w/ M&M's 31° Below, Mini 480 kcal · 9 oz
• Made w/ M&M's 31° Below, Small 720 kcal · 12 oz
• Made w/ M&Ms 31° Below, Large 1,350 kcal · 24 oz

Figures are the ones Baskin-Robbins published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Baskin-Robbins; names belong to their owners.

Source row: MenuStat item 10581.