Baskin-Robbins · Desserts · January 2018 menu

Jamoca Ice Cream, 4 oz Scoop

A serving of Baskin-Robbins Jamoca Ice Cream, 4 oz Scoop (1 Scoop (113 g)) has 220 kcal, 5 g protein, 21 g carbs and 13 g fat.

Nutrition facts

Nutrient	Per serving (1 Scoop (113 g))
Energy	220 kcal
Protein	5 g
Carbs	21 g
of which sugars	17 g
Fibre	0 g
Fat	13 g
of which saturated	8 g
Sodium	90 mg
Protein per 100 kcal	2.3 g

More desserts from Baskin-Robbins

• Lemon Sorbet, 2.5 oz Scoop 60 kcal · 1 Scoop (71 g)
• Lemon Sorbet, 4 oz Scoop 100 kcal · 1 Scoop (113 g)
• Made w/ M&M's 31° Below, Medium 1,000 kcal · 16 oz
• Made w/ M&M's 31° Below, Mini 480 kcal · 9 oz
• Made w/ M&M's 31° Below, Small 720 kcal · 12 oz
• Made w/ M&Ms 31° Below, Large 1,350 kcal · 24 oz
• Made w/ M&Ms Soft Serve Parfait, Mini 400 kcal · 1 Serving (203 g)
• Made w/ M&Ms Soft Serve Parfait, Regular 820 kcal · 1 Serving (372 g)

Figures are the ones Baskin-Robbins published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Baskin-Robbins; names belong to their owners.

Source row: MenuStat item 10583.