Baskin-Robbins · Desserts · January 2018 menu

Chocolate Ice Cream, 2.5 oz Scoop

A serving of Baskin-Robbins Chocolate Ice Cream, 2.5 oz Scoop (1 Scoop (71 g)) has 150 kcal, 3 g protein, 15 g carbs and 9 g fat.

Nutrition facts

Nutrient	Per serving (1 Scoop (71 g))
Energy	150 kcal
Protein	3 g
Carbs	15 g
of which sugars	12 g
Fibre	1 g
Fat	9 g
of which saturated	6 g
Sodium	75 mg
Protein per 100 kcal	2 g

More desserts from Baskin-Robbins

• Chocolate Ice Cream, 4 oz Scoop 240 kcal · 1 Scoop (113 g)
• Chocolate Mint Cake 290 kcal · 1/8 Cake (112 g)
• Creole Cream Cheese Ice Cream, 4 oz Scoop 230 kcal · 1 Scoop (113 g)
• Daiquiri Ice, 2.5 oz 60 kcal · 1 Scoop (71 g)
• Daiquiri Ice, 4 oz 100 kcal · 1 Scoop (113 g)
• Dark Chocolate Chunk Cookie 170 kcal · 1 Cookie
• Double Chocolate Chip Cake 360 kcal · 1/16 Cake (126 g)
• Double Chocolate Oreo Cake, 1/8 Cake 300 kcal · 1/8 Cake

Figures are the ones Baskin-Robbins published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Baskin-Robbins; names belong to their owners.

Source row: MenuStat item 10547.