Baskin-Robbins · Desserts · January 2018 menu

Double Chocolate Chip Cake

A serving of Baskin-Robbins Double Chocolate Chip Cake (1/16 Cake (126 g)) has 360 kcal, 5 g protein, 40 g carbs and 21 g fat.

Nutrition facts

Nutrient	Per serving (1/16 Cake (126 g))
Energy	360 kcal
Protein	5 g
Carbs	40 g
of which sugars	33 g
Fibre	2 g
Fat	21 g
of which saturated	11 g
Sodium	210 mg
Protein per 100 kcal	1.4 g

More desserts from Baskin-Robbins

• Double Chocolate Oreo Cake, 1/8 Cake 300 kcal · 1/8 Cake
• Double Fudge Cookie 160 kcal · 1 Cookie
• Fancy Waffle Cone w/ Almonds 320 kcal · 1 Cone (85 g)
• Fancy Waffle Cone w/ Sprinkles 310 kcal · 1 Cone (85 g)
• Fat Free Vanilla Frozen Yogurt, 2.5 oz Scoop 80 kcal · 1 Scoop (71 g)
• Fat Free Vanilla Frozen Yogurt, 4 oz Scoop 130 kcal · 1 Scoop (113 g)
• Gold Medal Ribbon Ice Cream Quart 160 kcal · 1/2 Cup (73 g)
• Gold Medal Ribbon Ice Cream, 2.5 oz Scoop 150 kcal · 1 Scoop (71 g)

Figures are the ones Baskin-Robbins published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Baskin-Robbins; names belong to their owners.

Source row: MenuStat item 140107.