Baskin-Robbins · Desserts · January 2018 menu

Double Chocolate Oreo Cake, 1/8 Cake

A serving of Baskin-Robbins Double Chocolate Oreo Cake, 1/8 Cake (1/8 Cake) has 300 kcal, 4 g protein, 35 g carbs and 17 g fat.

Nutrition facts

Nutrient	Per serving (1/8 Cake)
Energy	300 kcal
Protein	4 g
Carbs	35 g
of which sugars	29 g
Fibre	1 g
Fat	17 g
of which saturated	11 g
Sodium	140 mg
Protein per 100 kcal	1.3 g

More desserts from Baskin-Robbins

• Double Fudge Cookie 160 kcal · 1 Cookie
• Fancy Waffle Cone w/ Almonds 320 kcal · 1 Cone (85 g)
• Fancy Waffle Cone w/ Sprinkles 310 kcal · 1 Cone (85 g)
• Fat Free Vanilla Frozen Yogurt, 2.5 oz Scoop 80 kcal · 1 Scoop (71 g)
• Fat Free Vanilla Frozen Yogurt, 4 oz Scoop 130 kcal · 1 Scoop (113 g)
• Gold Medal Ribbon Ice Cream Quart 160 kcal · 1/2 Cup (73 g)
• Gold Medal Ribbon Ice Cream, 2.5 oz Scoop 150 kcal · 1 Scoop (71 g)
• Gold Medal Ribbon Ice Cream, 4 oz Scoop 250 kcal · 1 Scoop (113 g)

Figures are the ones Baskin-Robbins published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Baskin-Robbins; names belong to their owners.

Source row: MenuStat item 10563.