Baskin-Robbins · Desserts · January 2018 menu

Gold Medal Ribbon Ice Cream, 4 oz Scoop

A serving of Baskin-Robbins Gold Medal Ribbon Ice Cream, 4 oz Scoop (1 Scoop (113 g)) has 250 kcal, 5 g protein, 29 g carbs and 13 g fat.

Nutrition facts

Nutrient	Per serving (1 Scoop (113 g))
Energy	250 kcal
Protein	5 g
Carbs	29 g
of which sugars	21 g
Fibre	1 g
Fat	13 g
of which saturated	8 g
Sodium	150 mg
Protein per 100 kcal	2 g

More desserts from Baskin-Robbins

• Heath 31° Below Pie 350 kcal · 1/9 Pie
• Heath 31° Below, Large 1,240 kcal · 24 oz
• Heath 31° Below, Medium 910 kcal · 16 oz
• Heath 31° Below, Mini 450 kcal · 9 oz
• Heath 31° Below, Small 660 kcal · 12 oz
• Icing on the Cake Ice Cream, 2.5 oz Scoop 200 kcal · 1 Scoop (71 g)
• Icing on the Cake Ice Cream, 4 oz Scoop 320 kcal · 1 Scoop (113 g)
• Jamoca Almond Fudge Ice Cream Quart 180 kcal · 1/2 Cup (76 g)

Figures are the ones Baskin-Robbins published for the United States menu in January 2018, from MenuStat 2018 annual data (NYC Department of Health and Mental Hygiene). Carbs exclude fibre, which is listed separately. Menus, recipes and portion sizes change, so check the restaurant’s current menu. Calori is not affiliated with Baskin-Robbins; names belong to their owners.

Source row: MenuStat item 10573.