Results for “for baking cooking”

Nutrition facts, ingredients, Calori Score and NOVA group for 4+ products

High Protein Low Sugar Low Calorie High Fibre Low Fat Unprocessed
Showing 1–4 of 4
Stork for baking & cooking
Stork
663 kcal / 100g
Stork for baking & cooking
1g
Protein
1g
Carbs
75g
Fat
—
Fibre
vEGGs Vegan Egg Alternative for: omelette, scramble, cooking, baking
Cultured foods,vEGGs
341 kcal / 100g
vEGGs Vegan Egg Alternative for: omelette, scramble, cooking, baking
24g
Protein
46g
Carbs
3g
Fat
19g
Fibre
Plan-Based Egg Substitute for baking and cooking
Cultured Foods
307 kcal / 100g
Plan-Based Egg Substitute for baking and cooking
3g
Protein
63g
Carbs
0g
Fat
22g
Fibre
Ground almonds for cooking and baking
Tesco
629 kcal / 100g
Ground almonds for cooking and baking
21g
Protein
7g
Carbs
56g
Fat
7g
Fibre

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