Plan-Based Egg Substitute for baking and cooking

by Cultured Foods
128 g
5907222657584 · opf
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100g of Plan-Based Egg Substitute for baking and cooking contains 307 calories (kcal), 2.9g protein, 63g carbs and 0g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 1.9 g
EnergyModerate calorie density 307 kcal
ProteinLow protein 2.9 g

Positive

per 100 g
FibreHigh fibre 22 g
SugarLow sugar 2.6 g
Saturated fatLow saturated fat 0 g

Calculate by serving size

Quantity
Serving
307
kcal
2.9
protein
63.0
carbs
0.0
fat

Nutrition Facts per 100g

Protein 4% Carbs 96% Fat 0%
NutrientAmountLevel
Energy307 kcal
Fat0glow
Saturated0glow
Carbs63g
Sugars2.6glow
Fibre22g
Protein2.9g
Salt1.9ghigh

Common Questions

How many calories are in Plan-Based Egg Substitute for baking and cooking?
Plan-Based Egg Substitute for baking and cooking contains 307 kcal per 100g.
Is Plan-Based Egg Substitute for baking and cooking ultra-processed?
Plan-Based Egg Substitute for baking and cooking is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Mąka z tapioki, skrobia ziemniaczana, łuska babki jajowatej, substancja zagęszczająca: guma guar, inulina (cykoria), barwnik: beta-karoten, sól himalajska.

Category

Other

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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