Know what’s on your plate
Whole turkey egg
Calories & nutrition facts
raw
Protein14 g
Fat12 g
Nutrition facts
Per 100 g% DV- Calories 165 kcal —
- Protein 14 g 27%
- Fat 12 g 16%
- Saturated fat 3.7 g 19%
- Fibre 0 g 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
- Thiamin (B1) 0.11 mg 9%
- Riboflavin (B2) 0.47 mg 36%
- Niacin (B3) 0 mg 0%
Minerals
- Calcium 99 mg 8%
- Iron 4.1 mg 23%
- Phosphorus 170 mg 14%
Similar foods
- Turkey eggwhole, fresh, raw171 kcal / 100 g
- Whole chicken eggraw131 kcal / 100 g
- Whole duck eggraw163 kcal / 100 g
- Turkey meatall classes, raw116 kcal / 100 g
- Duck eggwhole, raw164 kcal / 100 g
- Chicken egg yolkraw347 kcal / 100 g
- Chicken eggwhole, raw143 kcal / 100 g
- Eggraw140 kcal / 100 g
- Goose eggwhole, raw179 kcal / 100 g
Questions about Whole turkey egg
How many calories are in 100 g of Whole turkey egg?
100 g of Whole turkey egg has 165 kcal, with 14 g protein, – carbohydrate and 12 g fat.
Source: CoFID (UK) 12-816 · per 100 g · carbohydrate per EU label, fibre excluded