Know what’s on your plate
Whole milk
Calories & nutrition facts
pasteurized
Protein3.2 g
Carbs4.7 g
Fat4 g
Nutrition facts
Per 100 g% DV- Calories 68 kcal —
- Protein 3.2 g 6%
- Carbohydrate 4.7 g 2%
- Fat 4 g 5%
- Saturated fat 2.4 g 12%
- Fibre 0 g 0%
- Sugars 4.7 g —
- Sodium 39 mg 2%
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Questions about Whole milk
How many calories are in 100 g of Whole milk?
100 g of Whole milk has 68 kcal, with 3.2 g protein, 4.7 g carbohydrate and 4 g fat.
Source: Swiss FSVO 62 · per 100 g · carbohydrate per EU label, fibre excluded