Know what’s on your plate
Vegetable salad
Calories & nutrition facts
cooked, with mayonnaise, with vinegar
Protein2 g
Carbs3.4 g
Fat14 g
Nutrition facts
Per 100 g% DV- Calories 151 kcal —
- Protein 2 g 4%
- Carbohydrate 3.4 g 1%
- Fat 14 g 18%
- Saturated fat 1.2 g 6%
- Fibre 2.2 g 8%
- Sugars 2.4 g —
Similar foods
- Roasted vegetable saladwith olive oil, with salt88 kcal / 100 g
- Brazilian vegetable saladwith salt131 kcal / 100 g
- Leaf and vegetable saladwith olive oil, with salt255 kcal / 100 g
- Vegetables with mayonnaise saladwith salt89 kcal / 100 g
- Mixed saladwith vinegar marinade115 kcal / 100 g
- Potato saladhomemade143 kcal / 100 g
- Carrot saladcooked, with warm vinegar marinade66 kcal / 100 g
- Rice saladwith vegetables, added dressing195 kcal / 100 g
- Saladunsalted53 kcal / 100 g
- Tomato saladwith vinaigrette54 kcal / 100 g
Questions about Vegetable salad
How many calories are in 100 g of Vegetable salad?
100 g of Vegetable salad has 151 kcal, with 2 g protein, 3.4 g carbohydrate and 14 g fat.
Source: BLS (Germany) X191302 · per 100 g · carbohydrate per EU label, fibre excluded