Know what’s on your plate
Vegetable-fat ice cream
Calories & nutrition facts
209
calorieskcal per 100 g
Protein4.4 g
Carbs25 g
Fat10 g
Nutrition facts
Per 100 g% DV- Calories 209 kcal —
- Protein 4.4 g 9%
- Carbohydrate 25 g 9%
- Fat 10 g 13%
- Saturated fat 5.5 g 27%
- Fibre 0 g 0%
- Sugars 22 g —
- Sodium 110 mg 5%
- Cholesterol 2.9 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 68 µg 8%
- Vitamin C 1.1 mg 1%
- Vitamin D 0 µg 0%
- Vitamin E 0.17 mg 1%
- Vitamin K 8 µg 7%
- Thiamin (B1) 0.04 mg 4%
- Riboflavin (B2) 0.26 mg 20%
- Niacin (B3) 0.12 mg 1%
- Vitamin B6 0.06 mg 4%
- Folate (B9) 5.9 µg 1%
- Vitamin B12 0.5 µg 21%
Minerals
- Calcium 176 mg 14%
- Iron 0.07 mg 0%
- Magnesium 15.5 mg 4%
- Phosphorus 119 mg 10%
- Potassium 227 mg 5%
- Zinc 0.57 mg 5%
- Copper 0.01 mg 2%
- Manganese 0.01 mg 1%
- Selenium 3 µg 6%
- Iodine 21.3 µg 14%
Similar foods
- Chocolate-coated ice cream barvegetable fat225 kcal / 100 g
- Ice cream cornetvegetable fat237 kcal / 100 g
- Vanilla flavoured vegetal fat dairy ice cream212 kcal / 100 g
- Ice creamlight, 4,5% fat141 kcal / 100 g
- Cream-based ice cream192 kcal / 100 g
- Milk-based ice cream152 kcal / 100 g
- Vegetable-fat cheese28% fat339 kcal / 100 g
Questions about Vegetable-fat ice cream
How many calories are in 100 g of Vegetable-fat ice cream?
100 g of Vegetable-fat ice cream has 209 kcal, with 4.4 g protein, 25 g carbohydrate and 10 g fat.
Source: Fineli (Finland) 32705 · per 100 g · carbohydrate per EU label, fibre excluded
