Know what’s on your plate

Vegetable curry

Calories & nutrition facts

west indian, homemade

60
calorieskcal per 100 g
Protein2.4 g
Carbs4.1 g
Fat4 g

Nutrition facts

Per 100 g% DV
  • Calories 60 kcal —
  • Protein 2.4 g 5%
  • Carbohydrate 4.1 g 1%
  • Fat 4 g 5%
  • Saturated fat 0.4 g 2%
  • Sugars 2.1 g —
  • Sodium 54 mg 2%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 218 µg 24%
  • Vitamin C 9 mg 10%
  • Vitamin D 0 µg 0%
  • Thiamin (B1) 0.09 mg 8%
  • Riboflavin (B2) 0.05 mg 4%
  • Niacin (B3) 0.7 mg 4%
  • Pantothenic acid (B5) 0.18 mg 4%
  • Vitamin B6 0.13 mg 8%
  • Folate (B9) 37 µg 9%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 118 mg 9%
  • Iron 2 mg 11%
  • Magnesium 49 mg 12%
  • Phosphorus 45 mg 4%
  • Potassium 399 mg 8%
  • Zinc 0.6 mg 5%
  • Copper 0.08 mg 9%
  • Selenium 1 µg 2%

Questions about Vegetable curry

How many calories are in 100 g of Vegetable curry?

100 g of Vegetable curry has 60 kcal, with 2.4 g protein, 4.1 g carbohydrate and 4 g fat.

Source: CoFID (UK) 15-793 · per 100 g · carbohydrate per EU label, fibre excluded