Fryer-roaster turkey

meat and skin, cooked, roasted

Chicken & poultry

Calories per portion

Portion	Weight	kcal	Protein	Fat
100 g	100 g	172	28.3 g	5.7 g
1 × oz	85 g	146	24 g	4.9 g
1 × turkey, bone removed	808 g	1390	228.3 g	46.2 g
1 × unit (yield from 1 lb ready-to-cook turkey)	229 g	394	64.7 g	13.1 g
2 × oz	170 g	292	48 g	9.7 g
½ × oz	42.5 g	73	12 g	2.4 g
3 × oz	255 g	439	72.1 g	14.6 g
4 × oz	340 g	585	96.1 g	19.4 g

Nutrition Facts

Per 100 g

Calories172

Total Fat5.7g

Saturated Fat1.6g

Total Carbohydrate0.0g

Dietary Fibre0.0g

Total Sugars0.0g

Protein28.3g

100 g of Fryer-roaster turkey has 172 kcal, with 28.3 g protein, 0 g carbohydrate and 5.7 g fat.

1 × oz (85 g) of Fryer-roaster turkey has 146 kcal, with 24 g protein, 0 g carbohydrate and 4.9 g fat.

1 × turkey, bone removed (808 g) of Fryer-roaster turkey has 1390 kcal, with 228.3 g protein, 0 g carbohydrate and 46.2 g fat.

1 × unit (yield from 1 lb ready-to-cook turkey) (229 g) of Fryer-roaster turkey has 394 kcal, with 64.7 g protein, 0 g carbohydrate and 13.1 g fat.

2 × oz (170 g) of Fryer-roaster turkey has 292 kcal, with 48 g protein, 0 g carbohydrate and 9.7 g fat.

½ × oz (42.5 g) of Fryer-roaster turkey has 73 kcal, with 12 g protein, 0 g carbohydrate and 2.4 g fat.

3 × oz (255 g) of Fryer-roaster turkey has 439 kcal, with 72.1 g protein, 0 g carbohydrate and 14.6 g fat.

4 × oz (340 g) of Fryer-roaster turkey has 585 kcal, with 96.1 g protein, 0 g carbohydrate and 19.4 g fat.

Data source: USDA FoodData Central · USDA 171095