Know what’s on your plate
Turkey egg
Calories & nutrition facts
boiled
163
calorieskcal per 100 g
Protein14 g
Carbs0.3 g
Fat12 g
Nutrition facts
Per 100 g% DV- Calories 163 kcal —
- Protein 14 g 27%
- Carbohydrate 0.3 g 0%
- Fat 12 g 15%
- Saturated fat 3.6 g 18%
- Fibre 0 g 0%
- Sugars 0.3 g —
Similar foods
- Whole turkey eggraw163 kcal / 100 g
- Chicken eggboiled144 kcal / 100 g
- Turkeyboiled139 kcal / 100 g
- Eggboiled134 kcal / 100 g
- Duck eggboiled182 kcal / 100 g
- Egg yolkboiled318 kcal / 100 g
- Turkey meatwithout skin, boiled121 kcal / 100 g
- Quail eggboiled135 kcal / 100 g
- Whole corn-fed chicken eggboiled148 kcal / 100 g
- Whole free-range chicken eggboiled125 kcal / 100 g
Questions about Turkey egg
How many calories are in 100 g of Turkey egg?
100 g of Turkey egg has 163 kcal, with 14 g protein, 0.3 g carbohydrate and 12 g fat.
Source: BLS (Germany) E151132 · per 100 g · carbohydrate per EU label, fibre excluded
