Foods / Chicken & poultry

Turkey meat and skin

broiler, roasted

Chicken & poultry
Nutrition Facts
Per 100 g
Calories185
Total Fat6.7g
Saturated Fat2.4g
Total Carbohydrate0.0g
Dietary Fibre0.0g
Total Sugars0.0g
Protein29.3g

How many calories are in Turkey meat and skin?

How many calories are in 100 g of Turkey meat and skin?

100 g of Turkey meat and skin has 185 kcal, with 29.3 g protein, 0 g carbohydrate and 6.7 g fat.

More poultry foods

Chicken breastbroiler or fryers, breast, skinless, boneless, meat only, raw120 kcal / 100 gChickenbroilers or fryers, meat only, raw119 kcal / 100 gChicken thighbroilers or fryers, meat and skin, raw221 kcal / 100 gTurkeywhole, meat only, raw115 kcal / 100 gChicken drumstickbroilers or fryers, meat and skin, raw161 kcal / 100 gChicken wingbroilers or fryers, meat and skin, raw191 kcal / 100 gTurkey breastretail parts, meat and skin, raw155 kcal / 100 gChicken liverall classes, raw119 kcal / 100 g

All poultry foods →

Data source: Canadian Nutrient File · CNF 723
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