Gluten-free tortilla ready-to-bake / fry, gluten-free (made with rice flour), with added fibre
Bread & baked goods
CNF 7922
279
kcal per 100 g
Protein3.6 g
Carbs41.8 g
Fat6.6 g
Fibre9.4 g
Sugars6.5 g
Nutrition facts
Per 100 g% DV- Calories 279 kcal —
- Protein 3.6 g 7%
- Carbohydrate 41.8 g 15%
- Fat 6.6 g 8%
- Saturated fat 2 g 10%
- Fibre 9.4 g 34%
- Sugars 6.5 g —
- Sodium 584 mg 25%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Thiamin (B1) 0.06 mg 5%
- Riboflavin (B2) 0 mg 0%
- Niacin (B3) 0.18 mg 1%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 6.7 µg 2%
Minerals
- Calcium 134 mg 10%
- Iron 0.97 mg 5%
- Magnesium 22.4 mg 5%
- Phosphorus 205 mg 16%
- Potassium 189 mg 4%
- Zinc 0.63 mg 6%
- Copper 0.13 mg 15%
- Manganese 0.71 mg 31%
- Selenium 1.9 µg 3%
Questions about Gluten-free tortilla
How many calories are in 100 g of Gluten-free tortilla?
100 g of Gluten-free tortilla has 279 kcal, with 3.6 g protein, 41.8 g carbohydrate and 6.6 g fat.
Source: Canadian Nutrient File 7922 · per 100 g · carbohydrate per EU label, fibre excluded
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