Gluten-free tortilla ready-to-bake / fry, gluten-free (made with rice flour, tapioca and potato flour)
Bread & baked goods
CNF 7924
266
kcal per 100 g
Protein6.3 g
Carbs41 g
Fat4.3 g
Fibre9.6 g
Sugars5.9 g
Nutrition facts
Per 100 g% DV- Calories 266 kcal —
- Protein 6.3 g 13%
- Carbohydrate 41 g 15%
- Fat 4.3 g 6%
- Saturated fat 2.1 g 11%
- Fibre 9.6 g 34%
- Sugars 5.9 g —
- Sodium 472 mg 21%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Thiamin (B1) 0.02 mg 1%
- Riboflavin (B2) 0.16 mg 12%
- Niacin (B3) 0.13 mg 1%
- Vitamin B6 0.01 mg 1%
- Folate (B9) 3.1 µg 1%
Minerals
- Calcium 76.9 mg 6%
- Iron 1.2 mg 7%
- Magnesium 11.8 mg 3%
- Phosphorus 69.2 mg 6%
- Potassium 67 mg 1%
- Zinc 0.63 mg 6%
- Copper 0.07 mg 8%
- Manganese 0.26 mg 11%
- Selenium 8.2 µg 15%
Questions about Gluten-free tortilla
How many calories are in 100 g of Gluten-free tortilla?
100 g of Gluten-free tortilla has 266 kcal, with 6.3 g protein, 41 g carbohydrate and 4.3 g fat.
Source: Canadian Nutrient File 7924 · per 100 g · carbohydrate per EU label, fibre excluded
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