Roasted whole pumpkin and squash seeds

without salt

Nuts & seeds

Calories per portion

PortionWeightkcalProteinCarbsFat
100 g100 g44618.6 g35.4 g19.4 g
1 × cup64 g28511.9 g22.6 g12.4 g
1 × oz (85 seeds)28.4 g1265.3 g10 g5.5 g
2 × cup128 g57123.7 g45.2 g24.8 g
½ × cup32 g1435.9 g11.3 g6.2 g
3 × cup192 g85635.6 g67.9 g37.2 g
4 × cup256 g114247.5 g90.5 g49.7 g
Nutrition Facts
Per 100 g
Calories446
Total Fat19.4g
Saturated Fat3.7g
Total Carbohydrate35.4g
Dietary Fibre18.4g
Total Sugars—g
Protein18.6g

How many calories are in Roasted whole pumpkin and squash seeds?

How many calories are in 100 g of Roasted whole pumpkin and squash seeds?

100 g of Roasted whole pumpkin and squash seeds has 446 kcal, with 18.6 g protein, 35.4 g carbohydrate and 19.4 g fat.

How many calories are in 1 × cup (64 g) of Roasted whole pumpkin and squash seeds?

1 × cup (64 g) of Roasted whole pumpkin and squash seeds has 285 kcal, with 11.9 g protein, 22.6 g carbohydrate and 12.4 g fat.

How many calories are in 1 × oz (85 seeds) (28.4 g) of Roasted whole pumpkin and squash seeds?

1 × oz (85 seeds) (28.4 g) of Roasted whole pumpkin and squash seeds has 126 kcal, with 5.3 g protein, 10 g carbohydrate and 5.5 g fat.

How many calories are in 2 × cup (128 g) of Roasted whole pumpkin and squash seeds?

2 × cup (128 g) of Roasted whole pumpkin and squash seeds has 571 kcal, with 23.7 g protein, 45.2 g carbohydrate and 24.8 g fat.

How many calories are in ½ × cup (32 g) of Roasted whole pumpkin and squash seeds?

½ × cup (32 g) of Roasted whole pumpkin and squash seeds has 143 kcal, with 5.9 g protein, 11.3 g carbohydrate and 6.2 g fat.

How many calories are in 3 × cup (192 g) of Roasted whole pumpkin and squash seeds?

3 × cup (192 g) of Roasted whole pumpkin and squash seeds has 856 kcal, with 35.6 g protein, 67.9 g carbohydrate and 37.2 g fat.

How many calories are in 4 × cup (256 g) of Roasted whole pumpkin and squash seeds?

4 × cup (256 g) of Roasted whole pumpkin and squash seeds has 1142 kcal, with 47.5 g protein, 90.5 g carbohydrate and 49.7 g fat.

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Data source: USDA FoodData Central · USDA 170188
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