Know what’s on your plate
Salt-cured salmon sandwich cake
Calories & nutrition facts
savoury
215
calorieskcal per 100 g
Protein9.7 g
Carbs13 g
Fat13 g
Nutrition facts
Per 100 g% DV- Calories 215 kcal —
- Protein 9.7 g 19%
- Carbohydrate 13 g 5%
- Fat 13 g 17%
- Saturated fat 7 g 35%
- Fibre 1.2 g 4%
- Sugars 1.8 g —
- Sodium 498 mg 22%
- Cholesterol 36.1 mg 12%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 106 µg 12%
- Vitamin C 17.3 mg 19%
- Vitamin D 2.8 µg 14%
- Vitamin E 1.2 mg 8%
- Vitamin K 5.6 µg 5%
- Thiamin (B1) 0.08 mg 7%
- Riboflavin (B2) 0.18 mg 14%
- Niacin (B3) 2 mg 12%
- Vitamin B6 0.33 mg 19%
- Folate (B9) 20.6 µg 5%
- Vitamin B12 1.1 µg 44%
Minerals
- Calcium 83.8 mg 6%
- Iron 0.55 mg 3%
- Magnesium 23.7 mg 6%
- Phosphorus 171 mg 14%
- Potassium 221 mg 5%
- Zinc 0.73 mg 7%
- Copper 0.11 mg 12%
- Manganese 0.24 mg 11%
- Selenium 9.9 µg 18%
- Iodine 19.6 µg 13%
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Questions about Salt-cured salmon sandwich cake
How many calories are in 100 g of Salt-cured salmon sandwich cake?
100 g of Salt-cured salmon sandwich cake has 215 kcal, with 9.7 g protein, 13 g carbohydrate and 13 g fat.
Source: Fineli (Finland) 31641 · per 100 g · carbohydrate per EU label, fibre excluded
