Rice, white, with vegetables, soy-based sauce, NS as to fat

Meals & dishes

Calories per portion

PortionWeightkcalProteinCarbsFat
100 g100 g1062.2 g18.7 g1.8 g
1 × 1 cup258 g2735.6 g48.3 g4.6 g
2 × 1 cup516 g54711.2 g96.6 g9.2 g
½ × 1 cup129 g1372.8 g24.1 g2.3 g
3 × 1 cup774 g82016.9 g144.9 g13.9 g
4 × 1 cup1032 g109422.5 g193.2 g18.5 g
Nutrition Facts
Per 100 g
Calories106
Total Fat1.8g
Saturated Fat0.3g
Total Carbohydrate18.7g
Dietary Fibre1.1g
Total Sugars1.6g
Protein2.2g

How many calories are in Rice, white, with vegetables, soy-based sauce, NS as to fat?

How many calories are in 100 g of Rice, white, with vegetables, soy-based sauce, NS as to fat?

100 g of Rice, white, with vegetables, soy-based sauce, NS as to fat has 106 kcal, with 2.2 g protein, 18.7 g carbohydrate and 1.8 g fat.

How many calories are in 1 × 1 cup (258 g) of Rice, white, with vegetables, soy-based sauce, NS as to fat?

1 × 1 cup (258 g) of Rice, white, with vegetables, soy-based sauce, NS as to fat has 273 kcal, with 5.6 g protein, 48.3 g carbohydrate and 4.6 g fat.

How many calories are in 2 × 1 cup (516 g) of Rice, white, with vegetables, soy-based sauce, NS as to fat?

2 × 1 cup (516 g) of Rice, white, with vegetables, soy-based sauce, NS as to fat has 547 kcal, with 11.2 g protein, 96.6 g carbohydrate and 9.2 g fat.

How many calories are in ½ × 1 cup (129 g) of Rice, white, with vegetables, soy-based sauce, NS as to fat?

½ × 1 cup (129 g) of Rice, white, with vegetables, soy-based sauce, NS as to fat has 137 kcal, with 2.8 g protein, 24.1 g carbohydrate and 2.3 g fat.

How many calories are in 3 × 1 cup (774 g) of Rice, white, with vegetables, soy-based sauce, NS as to fat?

3 × 1 cup (774 g) of Rice, white, with vegetables, soy-based sauce, NS as to fat has 820 kcal, with 16.9 g protein, 144.9 g carbohydrate and 13.9 g fat.

How many calories are in 4 × 1 cup (1032 g) of Rice, white, with vegetables, soy-based sauce, NS as to fat?

4 × 1 cup (1032 g) of Rice, white, with vegetables, soy-based sauce, NS as to fat has 1094 kcal, with 22.5 g protein, 193.2 g carbohydrate and 18.5 g fat.

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Data source: FNDDS (USDA) · FNDDS 58165060
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