Prune pitted, cooked
fruits, vegetables,
legumes and nuts
ANSES–Ciqual 13119
Protein1.2 g
Fat0.2 g
Nutrition facts
Per 100 g% DV- Protein 1.2 g 2%
- Fat 0.2 g 0%
- Saturated fat 0 g 0%
- Sodium 2 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.03 mg 2%
- Niacin (B3) 0.99 mg 6%
- Pantothenic acid (B5) 0.11 mg 2%
- Vitamin B6 0.19 mg 11%
- Folate (B9) 0 µg 0%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 24 mg 2%
- Iron 1.2 mg 7%
- Magnesium 21 mg 5%
- Phosphorus 37 mg 3%
- Potassium 353 mg 8%
- Zinc 0.25 mg 2%
- Copper 0.2 mg 22%
- Manganese 0.1 mg 4%
Source: ANSES–Ciqual (France) 13119 · per 100 g · carbohydrate per EU label, fibre excluded
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