Foods / fruits, vegetables, legumes and nuts

Melon

flesh without skin, without seeds, raw, sampled in the island of la martinique

fruits, vegetables, legumes and nuts
Nutrition Facts
Per 100 g
Calories—
Total Fat0.0g
Total Carbohydrate—g
Dietary Fibre—g
Total Sugars—g
Protein1.1g

More fruits, vegetables, legumes and nuts

Persimmonflesh and skin, raw66 kcal / 100 gCherry tomatoraw32 kcal / 100 gRed onionraw35 kcal / 100 gSpaghetti squashflesh without skin, raw32 kcal / 100 gSquashall types, raw14 kcal / 100 gPine nut712 kcal / 100 gFruitraw, average57 kcal / 100 gBeetrootraw40 kcal / 100 g

All fruits, vegetables, legumes and nuts →

Data source: ANSES–Ciqual (France) · ANSES–Ciqual 13430
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