Know what’s on your plate
Preserved whole egg
Calories & nutrition facts
199
calorieskcal per 100 g
Protein14 g
Carbs1 g
Fat16 g
Nutrition facts
Per 100 g% DV- Calories 199 kcal —
- Protein 14 g 29%
- Carbohydrate 1 g 0%
- Fat 16 g 20%
- Saturated fat 4.1 g 21%
- Fibre 0 g 0%
- Sugars 1 g —
Questions about Preserved whole egg
How many calories are in 100 g of Preserved whole egg?
100 g of Preserved whole egg has 199 kcal, with 14 g protein, 1 g carbohydrate and 16 g fat.
Source: ausnut F003751 · per 100 g · carbohydrate per EU label, fibre excluded