Nutrition facts

Per 100 g% DV
  • Calories 199 kcal —
  • Protein 14 g 29%
  • Carbohydrate 1 g 0%
  • Fat 16 g 20%
  • Saturated fat 4.1 g 21%
  • Fibre 0 g 0%
  • Sugars 1 g —

Questions about Preserved whole egg

How many calories are in 100 g of Preserved whole egg?

100 g of Preserved whole egg has 199 kcal, with 14 g protein, 1 g carbohydrate and 16 g fat.

Source: ausnut F003751 · per 100 g · carbohydrate per EU label, fibre excluded

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