Know what’s on your plate
Plant-based dessert
Calories & nutrition facts
almond, oat, hemp, coconut, rice, plain, no added sugars, not fortified, refrigerated
Protein1.2 g
Carbs6.7 g
Fat13 g
Nutrition facts
Per 100 g% DV- Calories 150 kcal —
- Protein 1.2 g 2%
- Carbohydrate 6.7 g 2%
- Fat 13 g 17%
- Saturated fat 12 g 60%
- Sugars 3.3 g —
Similar foods
- Plant-based dessert and pudding alternativefortified with vitamins and calcium89 kcal / 100 g
- Plain soy dessertplain, no added sugars, not fortified, fermented, refrigerated45 kcal / 100 g
- Soy dessertplain, no added sugars, fortified with calcium, fermented, refrigerated42 kcal / 100 g
- Almond and coconut plant-based beverageplain, unsweetened, fortified, refrigerated21 kcal / 100 g
- Almond soy dessertwith almonds, with sugar(s), fortified with vitamins and minerals, refrigerated56 kcal / 100 g
Questions about Plant-based dessert
How many calories are in 100 g of Plant-based dessert?
100 g of Plant-based dessert has 150 kcal, with 1.2 g protein, 6.7 g carbohydrate and 13 g fat.
Source: ANSES–Ciqual (France) 20927 · per 100 g · carbohydrate per EU label, fibre excluded