Know what’s on your plate
Plant-based cheese
Calories & nutrition facts
used as cheese
Protein0 g
Carbs20 g
Fat22 g
Nutrition facts
Per 100 g% DV- Calories 277 kcal —
- Protein 0 g 0%
- Carbohydrate 20 g 7%
- Fat 22 g 28%
- Saturated fat 13 g 64%
- Fibre 3 g 11%
- Sugars 1.9 g —
Similar foods
- Shredded plant-based cheeseused as cheese275 kcal / 100 g
- Cashew plant-based cheese alternativevegan440 kcal / 100 g
- Vegetable fat plant-based cheese alternativevegan293 kcal / 100 g
- Vegan cheesegrated274 kcal / 100 g
- Plant-based hamused as ham153 kcal / 100 g
- Vegetable cheesewith cashew nut-based drink, with salt160 kcal / 100 g
- Dairy alternative soft cheese283 kcal / 100 g
- Cheese substitutemade from coconut oil and starch272 kcal / 100 g
- Hard dairy alternative cheese294 kcal / 100 g
- Cashew cheese substitutemade from cashew nut442 kcal / 100 g
Questions about Plant-based cheese
How many calories are in 100 g of Plant-based cheese?
100 g of Plant-based cheese has 277 kcal, with 0 g protein, 20 g carbohydrate and 22 g fat.
Source: mvt 06.691 · per 100 g · carbohydrate per EU label, fibre excluded