Nutrition facts

Per 100 g% DV
  • Calories 139 kcal
  • Protein 19.8 g 40%
  • Carbohydrate 0 g 0%
  • Fat 6 g 8%
  • Saturated fat 1.5 g 8%
  • Fibre 0 g 0%
  • Sodium 75 mg 3%
  • Cholesterol 55 mg 18%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 17 µg 2%
  • Vitamin C 0 mg 0%
  • Thiamin (B1) 0.02 mg 2%
  • Riboflavin (B2) 0.19 mg 14%
  • Niacin (B3) 6.5 mg 41%
  • Pantothenic acid (B5) 0.55 mg 11%
  • Vitamin B6 0.3 mg 18%
  • Folate (B9) 15 µg 4%
  • Vitamin B12 4.4 µg 183%

Minerals

  • Calcium 213 mg 16%
  • Iron 0.84 mg 5%
  • Magnesium 34 mg 8%
  • Phosphorus 329 mg 26%
  • Potassium 326 mg 7%
  • Zinc 0.92 mg 8%
  • Copper 0.1 mg 11%
  • Manganese 0.02 mg 1%
  • Selenium 33.2 µg 60%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g13919.8 g0 g6.1 g
1 × oz85 g11816.8 g0 g5.1 g
1 × can454 g63189.8 g0 g27.5 g
2 × oz170 g23633.6 g0 g10.3 g
½ × oz42.5 g598.4 g0 g2.6 g
3 × oz255 g35450.4 g0 g15.4 g
4 × oz340 g47367.3 g0 g20.6 g

Questions about Pink salmon

How many calories are in 100 g of Pink salmon?

100 g of Pink salmon has 139 kcal, with 19.8 g protein, 0 g carbohydrate and 6.1 g fat.

How many calories are in 1 × oz (85 g) of Pink salmon?

1 × oz (85 g) of Pink salmon has 118 kcal, with 16.8 g protein, 0 g carbohydrate and 5.1 g fat.

How many calories are in 1 × can (454 g) of Pink salmon?

1 × can (454 g) of Pink salmon has 631 kcal, with 89.8 g protein, 0 g carbohydrate and 27.5 g fat.

How many calories are in 2 × oz (170 g) of Pink salmon?

2 × oz (170 g) of Pink salmon has 236 kcal, with 33.6 g protein, 0 g carbohydrate and 10.3 g fat.

How many calories are in ½ × oz (42.5 g) of Pink salmon?

½ × oz (42.5 g) of Pink salmon has 59 kcal, with 8.4 g protein, 0 g carbohydrate and 2.6 g fat.

How many calories are in 3 × oz (255 g) of Pink salmon?

3 × oz (255 g) of Pink salmon has 354 kcal, with 50.4 g protein, 0 g carbohydrate and 15.4 g fat.

How many calories are in 4 × oz (340 g) of Pink salmon?

4 × oz (340 g) of Pink salmon has 473 kcal, with 67.3 g protein, 0 g carbohydrate and 20.6 g fat.

Source: USDA FoodData Central 174225 · per 100 g · carbohydrate per EU label, fibre excluded

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