Graham cracker pie crust cookie-type, ready-to-serve
Bread & baked goods
CNF 6668
501
kcal per 100 g
Protein5.1 g
Carbs62.4 g
Fat24.8 g
Fibre1.9 g
Sugars18.1 g
Nutrition facts
Per 100 g% DV- Calories 501 kcal —
- Protein 5.1 g 10%
- Carbohydrate 62.4 g 23%
- Fat 24.8 g 32%
- Saturated fat 5 g 25%
- Fibre 1.9 g 7%
- Sugars 18.1 g —
- Sodium 471 mg 20%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 1.9 mg 12%
- Vitamin K 21.8 µg 18%
- Thiamin (B1) 0.18 mg 15%
- Riboflavin (B2) 0.21 mg 16%
- Niacin (B3) 3.2 mg 20%
- Pantothenic acid (B5) 0.17 mg 3%
- Vitamin B6 0.07 mg 4%
- Folate (B9) 65 µg 16%
- Vitamin B12 0 µg 0%
- Choline 17.7 mg 3%
Minerals
- Calcium 29 mg 2%
- Iron 2.6 mg 14%
- Magnesium 23 mg 5%
- Phosphorus 117 mg 9%
- Potassium 113 mg 2%
- Zinc 1.3 mg 11%
- Copper 0.22 mg 24%
- Manganese 1.3 mg 56%
- Selenium 2.6 µg 5%
Questions about Graham cracker pie crust
How many calories are in 100 g of Graham cracker pie crust?
100 g of Graham cracker pie crust has 501 kcal, with 5.1 g protein, 62.4 g carbohydrate and 24.8 g fat.
Source: Canadian Nutrient File 6668 · per 100 g · carbohydrate per EU label, fibre excluded
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