Graham cracker pie crust cookie-type, homemade, chilled
Bread & baked goods
CNF 4031
484
kcal per 100 g
Protein4.1 g
Carbs62.4 g
Fat24.4 g
Fibre1.5 g
Sugars37.6 g
Nutrition facts
Per 100 g% DV- Calories 484 kcal —
- Protein 4.1 g 8%
- Carbohydrate 62.4 g 23%
- Fat 24.4 g 31%
- Saturated fat 5.1 g 25%
- Fibre 1.5 g 5%
- Sugars 37.6 g —
- Sodium 560 mg 24%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 191 µg 21%
- Vitamin C 0 mg 0%
- Vitamin D 3.3 µg 16%
- Vitamin E 2.3 mg 15%
- Vitamin K 24.2 µg 20%
- Thiamin (B1) 0.1 mg 9%
- Riboflavin (B2) 0.17 mg 13%
- Niacin (B3) 2.1 mg 13%
- Pantothenic acid (B5) 0.22 mg 4%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 34 µg 9%
- Vitamin B12 0.02 µg 1%
- Choline 15.4 mg 3%
Minerals
- Calcium 20 mg 2%
- Iron 2.1 mg 12%
- Magnesium 18 mg 4%
- Phosphorus 64 mg 5%
- Potassium 86 mg 2%
- Zinc 0.46 mg 4%
- Copper 0.12 mg 14%
- Manganese 0.45 mg 20%
- Selenium 5.9 µg 11%
Questions about Graham cracker pie crust
How many calories are in 100 g of Graham cracker pie crust?
100 g of Graham cracker pie crust has 484 kcal, with 4.1 g protein, 62.4 g carbohydrate and 24.4 g fat.
Source: Canadian Nutrient File 4031 · per 100 g · carbohydrate per EU label, fibre excluded
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