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Pickled herring

Calories & nutrition facts

in curry sauce, canned

290
calorieskcal per 100 g
Protein7.7 g
Carbs14 g
Fat22 g
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Nutrition facts

Per 100 g% DV
  • Calories 290 kcal —
  • Protein 7.7 g 15%
  • Carbohydrate 14 g 5%
  • Fat 22 g 29%
  • Saturated fat 3 g 15%
  • Fibre 0 g 0%
  • Sugars 14 g —
  • Sodium 900 mg 39%
  • Cholesterol 58 mg 19%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 3.3 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 6.3 µg 32%
  • Vitamin K 0 µg 0%
  • Folate (B9) 1.8 µg 0%
  • Choline 104 mg 19%

Minerals

  • Calcium 18.9 mg 1%
  • Iron 0.86 mg 5%
  • Magnesium 7 mg 2%
  • Phosphorus 51 mg 4%
  • Potassium 72 mg 2%
  • Zinc 0.34 mg 3%
  • Copper 0.08 mg 8%
  • Manganese 0.05 mg 2%
  • Selenium 8 µg 15%
  • Iodine 13 µg 9%

Questions about Pickled herring

How many calories are in 100 g of Pickled herring?

100 g of Pickled herring has 290 kcal, with 7.7 g protein, 14 g carbohydrate and 22 g fat.

Source: Frida (Denmark) 1078 · per 100 g · carbohydrate per EU label, fibre excluded

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