Nutrition facts
Per 100 g% DV- Calories 49 kcal —
- Protein 0.9 g 2%
- Carbohydrate 7.3 g 3%
- Fat 0.7 g 1%
- Saturated fat 0.1 g 1%
- Fibre 2.5 g 9%
- Sugars 4.8 g —
- Sodium 1674 mg 73%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 3 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.03 mg 0%
- Vitamin K 3.7 µg 3%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.07 mg 5%
- Niacin (B3) 0.66 mg 4%
- Vitamin B6 0.14 mg 8%
- Folate (B9) 20 µg 5%
- Vitamin B12 0 µg 0%
- Choline 11.9 mg 2%
Minerals
- Calcium 25 mg 2%
- Iron 0.77 mg 4%
- Magnesium 6 mg 1%
- Phosphorus 9 mg 1%
- Potassium 12 mg 0%
- Zinc 0.23 mg 2%
- Copper 0.17 mg 19%
- Selenium 0.6 µg 1%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 49 | 0.9 g | 7.3 g | 0.7 g |
| 1 × cup | 136 g | 67 | 1.2 g | 9.9 g | 1 g |
| 2 × cup | 272 g | 133 | 2.4 g | 19.8 g | 1.9 g |
| ½ × cup | 68 g | 33 | 0.6 g | 4.9 g | 0.5 g |
| 3 × cup | 408 g | 200 | 3.7 g | 29.7 g | 2.9 g |
| 4 × cup | 544 g | 267 | 4.9 g | 39.5 g | 3.8 g |
Questions about Pickled eggplant
How many calories are in 100 g of Pickled eggplant?
100 g of Pickled eggplant has 49 kcal, with 0.9 g protein, 7.3 g carbohydrate and 0.7 g fat.
How many calories are in 1 × cup (136 g) of Pickled eggplant?
1 × cup (136 g) of Pickled eggplant has 67 kcal, with 1.2 g protein, 9.9 g carbohydrate and 1 g fat.
How many calories are in 2 × cup (272 g) of Pickled eggplant?
2 × cup (272 g) of Pickled eggplant has 133 kcal, with 2.4 g protein, 19.8 g carbohydrate and 1.9 g fat.
How many calories are in ½ × cup (68 g) of Pickled eggplant?
½ × cup (68 g) of Pickled eggplant has 33 kcal, with 0.6 g protein, 4.9 g carbohydrate and 0.5 g fat.
How many calories are in 3 × cup (408 g) of Pickled eggplant?
3 × cup (408 g) of Pickled eggplant has 200 kcal, with 3.7 g protein, 29.7 g carbohydrate and 2.9 g fat.
How many calories are in 4 × cup (544 g) of Pickled eggplant?
4 × cup (544 g) of Pickled eggplant has 267 kcal, with 4.9 g protein, 39.5 g carbohydrate and 3.8 g fat.
Source: USDA FoodData Central 169892 · per 100 g · carbohydrate per EU label, fibre excluded
