Egg pasta cooked, no added salt
Grains, rice & pasta
ANSES–Ciqual 9822
134
kcal per 100 g
Protein4.6 g
Carbs23 g
Fat2 g
Fibre2 g
Sugars0.8 g
Nutrition facts
Per 100 g% DV- Calories 134 kcal —
- Protein 4.6 g 9%
- Carbohydrate 23 g 8%
- Fat 2 g 3%
- Saturated fat 0.4 g 2%
- Fibre 2 g 7%
- Sugars 0.8 g —
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 1.2 µg 0%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.01 mg 1%
- Pantothenic acid (B5) 0.2 mg 4%
- Vitamin B6 0.03 mg 2%
- Folate (B9) 24.1 µg 6%
- Vitamin B12 0.14 µg 6%
Minerals
- Calcium 23 mg 2%
- Iron 0.57 mg 3%
- Magnesium 16 mg 4%
- Phosphorus 68 mg 5%
- Potassium 25 mg 1%
- Zinc 0.53 mg 5%
- Copper 0.11 mg 12%
- Manganese 0.3 mg 13%
Questions about Egg pasta
How many calories are in 100 g of Egg pasta?
100 g of Egg pasta has 134 kcal, with 4.6 g protein, 23 g carbohydrate and 2 g fat.
Source: ANSES–Ciqual (France) 9822 · per 100 g · carbohydrate per EU label, fibre excluded
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