Lentil soup with vegetables and cured pork

BLS X463613

122

kcal per 100 g

Protein7.2 g

Carbs9 g

Fat5.6 g

Fibre3.1 g

Sugars1.4 g

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Nutrition facts

Per 100 g% DV

Calories 122 kcal —
Protein 7.2 g 14%
Carbohydrate 9 g 3%
Fat 5.6 g 7%
Saturated fat 1.6 g 8%
Fibre 3.1 g 11%
Sugars 1.4 g —

Questions about Lentil soup with vegetables and cured pork

How many calories are in 100 g of Lentil soup with vegetables and cured pork?

100 g of Lentil soup with vegetables and cured pork has 122 kcal, with 7.2 g protein, 9 g carbohydrate and 5.6 g fat.

Source: BLS (Germany) X463613 · per 100 g · carbohydrate per EU label, fibre excluded

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