Nutrition facts

Per 100 g% DV
  • Calories 73 kcal
  • Protein 0.8 g 2%
  • Carbohydrate 15.7 g 6%
  • Fat 0.1 g 0%
  • Saturated fat 0 g 0%
  • Fibre 2.5 g 9%
  • Sodium 162 mg 7%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 1 µg 0%
  • Vitamin C 2.4 mg 3%
  • Vitamin D 0 µg 0%
  • Thiamin (B1) 0.01 mg 1%
  • Riboflavin (B2) 0.05 mg 4%
  • Niacin (B3) 0.08 mg 1%
  • Pantothenic acid (B5) 0.15 mg 3%
  • Vitamin B6 0.06 mg 3%
  • Folate (B9) 29 µg 7%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 11 mg 1%
  • Iron 0.36 mg 2%
  • Magnesium 19 mg 5%
  • Phosphorus 17 mg 1%
  • Potassium 164 mg 3%
  • Zinc 0.23 mg 2%
  • Copper 0.1 mg 11%
  • Manganese 0.24 mg 10%
  • Selenium 1.1 µg 2%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g730.8 g15.7 g0.1 g
1 × cup slices246 g1802.1 g38.6 g0.1 g
2 × cup slices492 g3594.1 g77.1 g0.3 g
½ × cup slices123 g901 g19.3 g0.1 g
3 × cup slices738 g5396.2 g115.7 g0.4 g
4 × cup slices984 g7188.3 g154.3 g0.6 g

Questions about Harvard beets

How many calories are in 100 g of Harvard beets?

100 g of Harvard beets has 73 kcal, with 0.8 g protein, 15.7 g carbohydrate and 0.1 g fat.

How many calories are in 1 × cup slices (246 g) of Harvard beets?

1 × cup slices (246 g) of Harvard beets has 180 kcal, with 2.1 g protein, 38.6 g carbohydrate and 0.1 g fat.

How many calories are in 2 × cup slices (492 g) of Harvard beets?

2 × cup slices (492 g) of Harvard beets has 359 kcal, with 4.1 g protein, 77.1 g carbohydrate and 0.3 g fat.

How many calories are in ½ × cup slices (123 g) of Harvard beets?

½ × cup slices (123 g) of Harvard beets has 90 kcal, with 1 g protein, 19.3 g carbohydrate and 0.1 g fat.

How many calories are in 3 × cup slices (738 g) of Harvard beets?

3 × cup slices (738 g) of Harvard beets has 539 kcal, with 6.2 g protein, 115.7 g carbohydrate and 0.4 g fat.

How many calories are in 4 × cup slices (984 g) of Harvard beets?

4 × cup slices (984 g) of Harvard beets has 718 kcal, with 8.3 g protein, 154.3 g carbohydrate and 0.6 g fat.

Source: USDA FoodData Central 170479 · per 100 g · carbohydrate per EU label, fibre excluded

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