Know what’s on your plate
Guinea hen meat and skin
Calories & nutrition facts
cooked, without oil, with salt
155
calorieskcal per 100 g
Protein24 g
Carbs0 g
Fat6.6 g
Nutrition facts
Per 100 g% DV- Calories 155 kcal —
- Protein 24 g 48%
- Carbohydrate 0 g 0%
- Fat 6.6 g 8%
- Fibre 0 g 0%
Similar foods
- Guineafowl meatwith skin, fried without fat (oven)167 kcal / 100 g
- Guinea hen meat with skinraw152 kcal / 100 g
- Guinea fowl legwithout skin, cooked on the spit, no salt, no fat added194 kcal / 100 g
- Domesticated goose meat and skincooked, roasted, without oil, with salt297 kcal / 100 g
- Free-range chicken meatwhole, without skin, cooked, without oil, without salt188 kcal / 100 g
- Whole chickencooked, without oil, unsalted207 kcal / 100 g
- Chickenwhole, with skin, cooked, without oil, unsalted236 kcal / 100 g
- Chicken breast with skinroasted, without oil, with salt201 kcal / 100 g
Questions about Guinea hen meat and skin
How many calories are in 100 g of Guinea hen meat and skin?
100 g of Guinea hen meat and skin has 155 kcal, with 24 g protein, 0 g carbohydrate and 6.6 g fat.
Source: tbca BRC0905F · per 100 g · carbohydrate per EU label, fibre excluded
