Know what’s on your plate
Fruit in syrup
Calories & nutrition facts
tinned
65
calorieskcal per 100 g
Protein0.3 g
Carbs15 g
Fat0.1 g
Nutrition facts
Per 100 g% DV- Calories 65 kcal —
- Protein 0.3 g 1%
- Carbohydrate 15 g 5%
- Fat 0.1 g 0%
- Saturated fat 0 g 0%
- Fibre 1.5 g 5%
- Sugars 15 g —
Similar foods
- Mixed fruit in syrup59 kcal / 100 g
- Cherries in syruptinned63 kcal / 100 g
- Tangerines in syruptinned59 kcal / 100 g
- Tinned fruit cocktail in syrup75 kcal / 100 g
- Apricots in syrupin syrup65 kcal / 100 g
- Fruit saladcanned in syrup, undrained72 kcal / 100 g
- Bilberries in syruptinned66 kcal / 100 g
- Fruit in own juicetinned48 kcal / 100 g
- Peach in syruptinned62 kcal / 100 g
- Syrup for canned fruits73 kcal / 100 g
Questions about Fruit in syrup
How many calories are in 100 g of Fruit in syrup?
100 g of Fruit in syrup has 65 kcal, with 0.3 g protein, 15 g carbohydrate and 0.1 g fat.
Source: NEVO (Netherlands) 194 · per 100 g · carbohydrate per EU label, fibre excluded
