Know what’s on your plate
Fried chicken neck with skin
Calories & nutrition facts
broilers or fryers, neck, meat and skin, cooked, fried, batter
Nutrition facts
Per 100 g% DV- Calories 330 kcal —
- Protein 20 g 40%
- Carbohydrate 8.7 g 3%
- Fat 24 g 30%
- Saturated fat 6.2 g 31%
- Sodium 276 mg 12%
- Cholesterol 91 mg 30%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 51 µg 6%
- Vitamin C 0 mg 0%
- Thiamin (B1) 0.1 mg 8%
- Riboflavin (B2) 0.24 mg 18%
- Niacin (B3) 4.5 mg 28%
- Pantothenic acid (B5) 0.84 mg 17%
- Vitamin B6 0.21 mg 12%
- Folate (B9) 15 µg 4%
- Vitamin B12 0.24 µg 10%
Minerals
- Calcium 31 mg 2%
- Iron 2.2 mg 12%
- Magnesium 16 mg 4%
- Phosphorus 115 mg 9%
- Potassium 151 mg 3%
- Zinc 2.5 mg 23%
- Copper 0.11 mg 13%
- Manganese 0.07 mg 3%
- Selenium 21.3 µg 39%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 330 | 20 g | 8.7 g | 24 g |
| 1 × unit (yield from 1 lb ready-to-cook chicken) | 16 g | 53 | 3.2 g | 1.4 g | 3.8 g |
| 1 × neck, bone removed | 52 g | 172 | 10 g | 4.5 g | 12 g |
| 2 × unit (yield from 1 lb ready-to-cook chicken) | 32 g | 106 | 6.3 g | 2.8 g | 7.5 g |
| ½ × unit (yield from 1 lb ready-to-cook chicken) | 8 g | 26 | 1.6 g | 0.7 g | 1.9 g |
| 3 × unit (yield from 1 lb ready-to-cook chicken) | 48 g | 158 | 9.5 g | 4.2 g | 11 g |
| 4 × unit (yield from 1 lb ready-to-cook chicken) | 64 g | 211 | 13 g | 5.6 g | 15 g |
Similar foods
- Chicken neck meat and skinbroiler, batter dipped, fried330 kcal / 100 g
- Fried chicken neckbroilers or fryers, neck, meat only, cooked, fried229 kcal / 100 g
- Chicken neck meatbroiler, fried229 kcal / 100 g
- Fried chicken with skinbroilers or fryers, meat and skin, cooked, fried, batter289 kcal / 100 g
- Simmered chicken neckbroilers or fryers, neck, meat only, cooked, simmered179 kcal / 100 g
- Boneless chicken neckless skin, deep fried, with soy oil, with salt360 kcal / 100 g
- Roasted chicken with skinbroilers or fryers, meat and skin, cooked, roasted239 kcal / 100 g
- Broiler chicken back meatfried288 kcal / 100 g
- Dark meat chickenbroiler, fried239 kcal / 100 g
- Breaded chicken skin and breadingentree, fried, from all pieces398 kcal / 100 g
Questions about Fried chicken neck with skin
How many calories are in 100 g of Fried chicken neck with skin?
100 g of Fried chicken neck with skin has 330 kcal, with 20 g protein, 8.7 g carbohydrate and 24 g fat.
How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (16 g) of Fried chicken neck with skin?
1 × unit (yield from 1 lb ready-to-cook chicken) (16 g) of Fried chicken neck with skin has 53 kcal, with 3.2 g protein, 1.4 g carbohydrate and 3.8 g fat.
How many calories are in 1 × neck, bone removed (52 g) of Fried chicken neck with skin?
1 × neck, bone removed (52 g) of Fried chicken neck with skin has 172 kcal, with 10 g protein, 4.5 g carbohydrate and 12 g fat.
How many calories are in 2 × unit (yield from 1 lb ready-to-cook chicken) (32 g) of Fried chicken neck with skin?
2 × unit (yield from 1 lb ready-to-cook chicken) (32 g) of Fried chicken neck with skin has 106 kcal, with 6.3 g protein, 2.8 g carbohydrate and 7.5 g fat.
How many calories are in ½ × unit (yield from 1 lb ready-to-cook chicken) (8 g) of Fried chicken neck with skin?
½ × unit (yield from 1 lb ready-to-cook chicken) (8 g) of Fried chicken neck with skin has 26 kcal, with 1.6 g protein, 0.7 g carbohydrate and 1.9 g fat.
How many calories are in 3 × unit (yield from 1 lb ready-to-cook chicken) (48 g) of Fried chicken neck with skin?
3 × unit (yield from 1 lb ready-to-cook chicken) (48 g) of Fried chicken neck with skin has 158 kcal, with 9.5 g protein, 4.2 g carbohydrate and 11 g fat.
How many calories are in 4 × unit (yield from 1 lb ready-to-cook chicken) (64 g) of Fried chicken neck with skin?
4 × unit (yield from 1 lb ready-to-cook chicken) (64 g) of Fried chicken neck with skin has 211 kcal, with 13 g protein, 5.6 g carbohydrate and 15 g fat.
Source: USDA FoodData Central 173620 · per 100 g · carbohydrate per EU label, fibre excluded
