Know what’s on your plate
Eggs
Calories & nutrition facts
boiled
135
calorieskcal per 100 g
Protein13 g
Carbs0.3 g
Fat9 g
Nutrition facts
Per 100 g% DV- Calories 135 kcal —
- Protein 13 g 26%
- Carbohydrate 0.3 g 0%
- Fat 9 g 12%
- Saturated fat 2.4 g 12%
- Fibre 0 g 0%
- Sugars 0.3 g —
Similar foods
- Hard-boiled egg134 kcal / 100 g
- Soft-boiled eggsoft-boiled142 kcal / 100 g
- Egg whiteboiled54 kcal / 100 g
- Egg yolkboiled318 kcal / 100 g
- Egg pastaboiled130 kcal / 100 g
- Carrotsboiled40 kcal / 100 g
- Garlicboiled101 kcal / 100 g
- Aubergineboiled23 kcal / 100 g
- Onionboiled w/ salt39 kcal / 100 g
- Corn cobsboiled100 kcal / 100 g
Questions about Eggs
How many calories are in 100 g of Eggs?
100 g of Eggs has 135 kcal, with 13 g protein, 0.3 g carbohydrate and 9 g fat.
Source: BLS (Germany) Y740162 · per 100 g · carbohydrate per EU label, fibre excluded
