Know what’s on your plate
Eggplant
Calories & nutrition facts
braised (with oil, onion and garlic), with salt
Protein1.3 g
Carbs2.7 g
Fat1.4 g
Nutrition facts
Per 100 g% DV- Calories 34 kcal —
- Protein 1.3 g 3%
- Carbohydrate 2.7 g 1%
- Fat 1.4 g 2%
- Fibre 3.2 g 11%
Similar foods
- Fried eggplantin sunflowerseed oil
- Stuffed eggplantwith vegetables, with salt55 kcal / 100 g
- Scarlet eggplantunpeeled, roasted, without oil, with salt28 kcal / 100 g
- Eggplant saladunpeeled, cooked, with sauce ( tomato, onion, parsley, vinegar and oil), with salt48 kcal / 100 g
- Eggplant caponatawith salt177 kcal / 100 g
- Auberginefried w/ oil or liquid margarine salt74 kcal / 100 g
- Brinjalall varieties25 kcal / 100 g
- Berenjena20 kcal / 100 g
- Stewed aubergineswith fat and salt46 kcal / 100 g
- Braised aubergineswith tomatoes and sweet peppers143 kcal / 100 g
Questions about Eggplant
How many calories are in 100 g of Eggplant?
100 g of Eggplant has 34 kcal, with 1.3 g protein, 2.7 g carbohydrate and 1.4 g fat.
Source: tbca BRC0359B · per 100 g · carbohydrate per EU label, fibre excluded