Know what’s on your plate
Duck
Calories & nutrition facts
skin & fat, baked, roasted, fried, grilled or bbq'd, no added fat
482
calorieskcal per 100 g
Protein13 g
Carbs0 g
Fat48 g
Nutrition facts
Per 100 g% DV- Calories 482 kcal —
- Protein 13 g 27%
- Carbohydrate 0 g 0%
- Fat 48 g 62%
- Saturated fat 15 g 74%
- Fibre 0 g 0%
- Sugars 0 g —
Similar foods
- Roasted duckwhole, cooked, without oil, with salt126 kcal / 100 g
- Duck meatskinless, raw130 kcal / 100 g
- Duck fatanimal883 kcal / 100 g
- Duck breastwith skin, fried without fat, oven206 kcal / 100 g
- Duck meat and skinroasted, baked331 kcal / 100 g
- Chicken skinbaked, roasted, fried, grilled or BBQ'd, no added fat435 kcal / 100 g
- Goose meatwith skin, fried without fat, oven257 kcal / 100 g
- Turkeylean, baked, roasted, fried, grilled or BBQ'd, added fat176 kcal / 100 g
- Chickenlean, baked, roasted, fried, grilled or bbq'd, no added fat141 kcal / 100 g
- Pigeonwith skin, fried without fat, oven217 kcal / 100 g
Questions about Duck
How many calories are in 100 g of Duck?
100 g of Duck has 482 kcal, with 13 g protein, 0 g carbohydrate and 48 g fat.
Source: ausnut F003641 · per 100 g · carbohydrate per EU label, fibre excluded
